Thursday, February 12, 2009

Red Cabbage Salad

I love salads with red cabbage in them.  An added benefit is the fact that if you make them for Friday night, the leftovers can still be served Shabbos morning.
The dressing for this particular salad is a bit different from the standard.
Sorry, I don't have a picture but I like to dress it right before serving and I usually serve it on Shabbos ;)


2 Bags Red Cabbage
1/2 cup Pine Nuts
1/4 cup Sesame Seeds
2 cups Chinese Noodles


1 cup Oil
1/4 cup Vinegar
2 Cloves Garlic (I personally love garlic, but sometimes go easy on this amount...)
2 Tbsp. Peanut Butter
1/2 cup Sugar
Dash of Salt and Pepper


Pinny said...

Re: your comment on going easy on the garlic:

FYI, there is a "minhag" to eat garlic on Friday night, as it is supposed to aid fertility, so your recipe would fit right in.

kimberly said...

Cabbage is a vegetable which is composed of water but contain potassium, magnesium and vitamins that help our body. Many people like to prepare salad or another kind of recipe. You mus to approach all the propeties this vegetable.

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