Friday, June 26, 2009

Make your own Cookbook!


Have you ever dreamed of compiling all of your mom's secrets recipes?
Need a good gift for a best friend's bridal shower?
Want to get published?

Tastebook.com is a great new website that lets you put together a very professional-looking cookbook for under $40. You can choose from hundreds of thousands of great recipes, or add your own.

The only downside is that you can't play with the layout that much. But it's not such a big deal when you get a gorgeous book in the mail!

Thursday, June 04, 2009

Best Tuna Beigel?


In honor of Tuna Beigels everywhere, I'm holding a contest for the BEST Tuna Beigel recipe!

Submit your recipes to materialmaidel@gmail.com !


Tuesday, June 02, 2009

Sesame Chicken & Chinese Rice

sesame chicken & Chinese Rice

Ingredients:

2 lb chicken cutlets cubed

batter:
1 Cup flour
1/2 tsp baking powder
2 tsp oil
1 tsp paprika
1 tsp salt
2 eggs
1/2 cup water

sauce (optional,)
( you’ll notice in the picture I included one without the sauce)
1 1/2 cups duck sauce
3/4 tbs soy sauce
3 tbls honey
2 tbl corn starch
1/2 cup water
topping 1/2 cup sesame seeds


Directions:

batter:
combine oil & spices. combine flour & baking powder, mix with rest of ingredients until smooth and thick
dip chicken into batter coat thoroughly
deep fry place onto paper towel to absorb oil so they stay crispy

sauce:
combine 1st 3 ingredients bring to a boil, add corn starch & water, simmer until is gravy like
place nuggets into sauce top with sesame seeds

 

Chinese Rice

cook basmati rice as per directions
while cooking fry an egg slice thin and half
while rice is still hot add egg and sliced scallions
add soy sauce to your taste
a few tbl should be enough