I'm so glad to be part of this month's Kosher Cooking Carnival! (and I've never been so hungry in my life after looking at all of your sites!)
So, here goes!
I know it's Friday, and maybe you've already done all your Shabbos cooking. But if you still need some ideas about what to serve, read What's for Shabbos by Shorty.
Need some good wine for Kiddush? Make your own! Make Easy and Quick Homemade Wine. How to Make Cheap Wine at Home? posted at Thoughtfully Vikram....
Dish up these yummy Fish Croquettes for Shabbat as a great gefilte fish alternative over at West Bank Mama.
You should definitely try making Eggplant Caponata. It's a great side dish posted by Ilana-Davita.
Did your chicken soup boil over today? Yisrael Medad presents Back to Basics: Chicken Soup so that you'll get it right next time.
Or maybe you're tired of having the same soup every week? At Blog d'Elisson, the Mistress of Sarcasm cooked up a delish Split Pea and Sweet Potato Soup.
And for dessert, your whole family will beg for second slices of Clementine cake by Bowl of Plenty.
If you love chulent, you will definitely love this recipe for Vegetarian kishke brought to you by Our Shiputzim: A Work In Progress.
When Shabbos is over, who actually wants to cook? Read Creative Cooking Using Leftovers: Chicken Casserole A Mother in Israel posted at A Mother in Israel.
Pesach is just around the corner! Make your annual countdown to the cleandown a little less stressed - read the amazing Batya's Painless Pesach Preparations And No-Starch Meatloaf .
At Beneath the Wings, Ricki's Mom talks about the new Recipe Book she bought for Pesach. Looks like she wasn't too happy with her purchase... (makes me wonder which book she bought...)
More interested in the History Channel than the Food Network? Read History of Cooking Cooking History History of Cooking .
Learn about the Acai Berry - Common Questions Answered. Apparently it's got some great health benefits!
Think you can't eat healthy? Yes You Can! Get tips for healthy eating at Healthy Kosher Eating With Chana.
You should also definitely read The Vegetarian Activist & The Vegetarian Chassid: A Conversation In The Vegetable Garden – Part I posted at A Simple Jew. (deep down, we'd all love to be vegetarians, wouldn't we?)
With the economy looking as bleak as ever (ok, I am hopeful that it will turn soon, but in the meantime, I gotta budget!), you might want to head over to the Culinary School Guide, where you will find links to the Top 100 Blogs for the Frugal Gourmet.
The king of random thoughts, Yisrael Medad, talks about various topics you might find interesting (I certainly do!).
In Pork, Jews and One Jew , someone asks about making pork roast for Jewish friends.
And in Does This Sound Kosher To You?, Mr. Medad discusses the kosher-ness of kosher salt. Apparently there's a new 'Christian salt' on the market right now... (it's alright, we Jews love competition)
Crafting a KAJ Poroches - Tonight marks the 20th (!!!) yahrzeit for my dear father-in-law. Avram is very meticulous in sending out emails before a yahrzeit to family members who mig...
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