What's your most reliable, filling Passover food staple?
For us it's the classic "Ashkenaz" Matzah Brei. I just made a nice big one for my husband to take to work. It's a day's worth of food for him. It's one dish we can't live without on Pesach. OK, this isn't diet food, and I doubt if I'll eat one this year. I'm not planning on traveling, so I can make my usual low carb goodies.
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Matzah Brei is easy, simple to make and includes ingredients and equipment everyone (and if you don't have, they're worth buying) has at home:
- matzah
- eggs
- water (milk optional)
- margarine or oil for frying
- something sweet to spread on it, honey or jam (optional)
The necessary equipment:
- a large bowl
- a spoon
- covered frying pan (you can cover with a plate or foil)
- spatula (or knife and spoon used in tandem)
Yes, that's it.
- take a few matzot and break them up in a large bowl
- add some water, half way unless you want milk, too, then the combination should be half way up the matzah
- add eggs, at least one per matzah
- mix
- let sit for awhile, so the liquids can be absorbed by the matzot
- heat oil/margarine in the frying pan
- spoon the mixture onto the hot, greased pan
- lower the heat and cover
- when you can see that the top is cooked/solid/not eggy-runny, then turn over and cover
- wait a minute and turn off the flame and let it sit for at least five minutes
- That's it!
My Pesach Present
My son-in-law saw this for sale and knew he had to buy one. He and my daughter decided that it was just perfect for me. It's a well-made wooden cutting board, constructed like a "table." Underneath is a "bowl." It's for cutting salad.
The ironic thing is that a number of years ago, I also saw one of those and bought it... for my mother.
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