1 1/2 Cups flour
1/2 tspn baking soda
1 Cup sugar
1/2 Cup chopped pecans
1 tspn vanilla sugar
1 1/2 Cups strawberries, cut up
2 eggs, beaten
2/3 Cup (2/3) oil
Cream the oil, eggs, strawberries, and vanilla sugar. Mix dry ingredients in another bowl. Then mix them both together. Add Baking soda last.
Fill muffin cups about 2/3 full. Bake on 350 for 30-40 minutes.
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