Friday, May 15, 2009

Strawberry Pecan Muffins

1 1/2 Cups flour
1/2 tspn baking soda
1 Cup sugar
1/2 Cup chopped pecans
1 tspn vanilla sugar
1 1/2 Cups strawberries, cut up
2 eggs, beaten
2/3 Cup (2/3) oil

Cream the oil, eggs, strawberries, and vanilla sugar. Mix dry ingredients in another bowl. Then mix them both together. Add Baking soda last.

Fill muffin cups about 2/3 full. Bake on 350 for 30-40 minutes.


Child אִישׁ Behavior said...

Sounds Yummy. Probably tastes yummy too.

G6 said...

Sounds great!
How many muffins does this make?
Have you ever doubled the recipe?

jwright said...

I work at Bass Pecan Company we are having a pecan recipe contest.
Enter in a chance to win $1000 at our website

harry-er than them all said...

It makes about 12 muffins. and i have doubled it