Tuesday, June 02, 2009

Sesame Chicken & Chinese Rice

sesame chicken & Chinese Rice


2 lb chicken cutlets cubed

1 Cup flour
1/2 tsp baking powder
2 tsp oil
1 tsp paprika
1 tsp salt
2 eggs
1/2 cup water

sauce (optional,)
( you’ll notice in the picture I included one without the sauce)
1 1/2 cups duck sauce
3/4 tbs soy sauce
3 tbls honey
2 tbl corn starch
1/2 cup water
topping 1/2 cup sesame seeds


combine oil & spices. combine flour & baking powder, mix with rest of ingredients until smooth and thick
dip chicken into batter coat thoroughly
deep fry place onto paper towel to absorb oil so they stay crispy

combine 1st 3 ingredients bring to a boil, add corn starch & water, simmer until is gravy like
place nuggets into sauce top with sesame seeds


Chinese Rice

cook basmati rice as per directions
while cooking fry an egg slice thin and half
while rice is still hot add egg and sliced scallions
add soy sauce to your taste
a few tbl should be enough


Maidel said...

looks sooo yummy! and easy too!

Jewish Side of Babysitter said...

yea, it was good, my pickly little sister gobbled it up!