Sautéed Flanken

Ingredients:

4 pounds flanken
2 whole onions, diced
2 stalks celery, sliced
5 cloves garlic, crushed
1 teaspoon salt
2 whole bay leaf
1 tablespoon paprika

 

Directions:

1.    heat oil in an 8 quart pan

2.    add all vegies and sautee for 20 min

3.    add flanken and rest of ingredients

4.    sautee untill meat is rather tender

5.    add water to cover meat

6.    simmer for 2 1/2- 3 hours