I like Israeli Salad

For the past few weeks I have been experimenting with creating the perfect salad. What is a Friday night without a nice salad full of freshly chopped vegetables? and What is life without a little rabbit food?

The best type of salad is one that you have all the necessary ingredients for. What good is a fancy recipe if you don't have any of the things you will need? That is why I recommend making a salad with things you have and not things you will have to search a million stores just to find. However, there are a few things that are essential when making an Israeli salad: cucumbers and tomatoes. Once you have those two things, the rest is metaphorical icing on the cake.

This is the recipe that I used most recently for a nice tasting Israeli salad.

3 medium tomatoes
1 green pepper
1 red pepper
2 cucumbers (not those small ones, the nice size ones: you don't want it to be totally tomato)
1 medium onion

Peel the cucumbers. De-seed tomatoes and peppers. Chop the all the vegetables into small pieces. (For instructions on how to cut vegetables into small pieces watch this video.)Mix in a big salad bowl.

Once you have chopped all the vegetables it is now time to create a salad dressing. Personally I am a big fan of the Italian style dressing. But if you are one of those types that don't like much dressing, just add some lemon juice, salt, and black pepper.

Otherwise:

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
freshly ground black pepper
1 teaspoon chopped garlic

Mix all the above ingredients together until your hand goes numb. Then pour in 1/2 cup olive oil and continue to mix with your other hand. Seal in some sort of sealable container and shake until frothy.

Pour as much dressing as you want over the salad.

Enjoy.

Serves: Depends on appetite of individual eating.