Monday, August 10, 2009

Bissli Chicken

Bissli chicken


Chicken Breast
Duck Sauce
2 bags BBQ flavored Bissli, crushed
2 bags onion ring flavored Bissli, crushed


1.    mix the bissli flavors together in a bowl

2.    pour some duck sauce in another bowl

3.    dip chicken in duck sauce then cover with crushed bissli

4.    place in aluminum pan and bake at 350 for about 35 minutes or a bit longer until desired crunchiness is achieved. 

Enjoy, this taste really yummy!

It’s really easy to make, I use chicken cutlets and Super Snacks, instead of Bissli, because Bissli is hard to find in supermarkets.


Maidel said...

omg this is genius!

Jewish Side of Babysitter said...


Ben-Yehudah said...

I disagree.

There is NO replacement for Bissli.

To make this recipe properly, one must smuggle it in via shady, mafioso snack dealers.

*That's "snack,"NOT "crack" dealers.

Jewish Side of Babysitter said...

Ben-Yehuda: ok then I'll have to find some real Bissli!

Ben-Yehudah said...

I can FedEx a kilo to you for only 1,000 dollars.

Jewish Side of Babysitter said...

Ben-Yehuda: lol, wow I didn't know it was that precious!

I'll have to stock up on it when I go to Israel in December then. :-)

Auror said...

Yum this really does look good and easy. BBQ super snacks are the best and lol I see Bissli all the time the problem it's just more expensive because the bags are bigger.

Jewish Side of Babysitter said...

Auror: Thanks, glad you like it too!

I guess I'll have to go to your neighborhood then. Cause I checked like 3 stores near me and none had it!

toby said...

I made this once - it was indeed delicious, and it made my whole house smell like bisli :)

Jewish Side of Babysitter said...

Toby: yea, it's delicious :-)
glad you like it too!

Risa said...

OK, Bisli is no problem but what is 'duck sauce'????

Jewish Side of Babysitter said...

Risa: Duck sauce is like "sweet and sour" sauce.

Dror H. said...

Using Bisly - I was so surprised reading this!
I'll try this when some friends will drop by.

Jewish Side of Babysitter said...

Enjoy it when you try it!

Maidel said...

I made Bissli Chicken Wings this week! They were a hit!

I dipped the chicken in an egg batter first (egg, paprika, black pepper, salt).

Then in my Bissli mixture (crushed BBQ bissli, bread crumbs, cayenne pepper, garlic powder, onion powder, paprika, salt, pepper).

Then put on a baking sheet and baked for about 45 minutes at 400 degrees.

Absolutely yummy!

Jewish Side of Babysitter said...

Maidel: cool twist you put on it, glad they were yummy!