Ingredients:
Chicken Breast
Duck Sauce
2 bags BBQ flavored Bissli, crushed
2 bags onion ring flavored Bissli, crushed
Directions:
1. mix the bissli flavors together in a bowl
2. pour some duck sauce in another bowl
3. dip chicken in duck sauce then cover with crushed bissli
4. place in aluminum pan and bake at 350 for about 35 minutes or a bit longer until desired crunchiness is achieved.
Enjoy, this taste really yummy!
It’s really easy to make, I use chicken cutlets and Super Snacks, instead of Bissli, because Bissli is hard to find in supermarkets.
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16 comments:
omg this is genius!
Thanks!
I disagree.
There is NO replacement for Bissli.
To make this recipe properly, one must smuggle it in via shady, mafioso snack dealers.
*That's "snack,"NOT "crack" dealers.
Ben-Yehuda: ok then I'll have to find some real Bissli!
I can FedEx a kilo to you for only 1,000 dollars.
Ben-Yehuda: lol, wow I didn't know it was that precious!
I'll have to stock up on it when I go to Israel in December then. :-)
Yum this really does look good and easy. BBQ super snacks are the best and lol I see Bissli all the time the problem it's just more expensive because the bags are bigger.
Auror: Thanks, glad you like it too!
I guess I'll have to go to your neighborhood then. Cause I checked like 3 stores near me and none had it!
I made this once - it was indeed delicious, and it made my whole house smell like bisli :)
Toby: yea, it's delicious :-)
glad you like it too!
OK, Bisli is no problem but what is 'duck sauce'????
Risa: Duck sauce is like "sweet and sour" sauce.
Using Bisly - I was so surprised reading this!
I'll try this when some friends will drop by.
Enjoy it when you try it!
I made Bissli Chicken Wings this week! They were a hit!
I dipped the chicken in an egg batter first (egg, paprika, black pepper, salt).
Then in my Bissli mixture (crushed BBQ bissli, bread crumbs, cayenne pepper, garlic powder, onion powder, paprika, salt, pepper).
Then put on a baking sheet and baked for about 45 minutes at 400 degrees.
Absolutely yummy!
Maidel: cool twist you put on it, glad they were yummy!
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