Friday, March 12, 2010

Broccoli Cheese Potatoes

Oh boy! Are you all in for a treat!!
I made the most fantastic Broccoli Cheese Potatoes this week and I'm going to share the recipe with you.

6 large potatoes
1 cup sour cream (I used "light" sour cream)
16 ounces frozen broccoli, defrosted and pulsed in a food processor
6 ounces cheddar cheese, shredded
salt and pepper to taste

Pierce the potatoes and bake them at 400 degrees until they are soft (about 45-50 minutes). Gently remove a bit off the top of each potato and scoop the contents into a bowl, leaving only the shell. Mash the contents with the sour cream. Add the broccoli and two thirds of the cheese. Add salt and pepper. Taste for seasonings and adjust as needed.
Stuff this mixture back into the shells and sprinkle with the remaining cheese.

Bake at 350 degrees for 20 minutes more.

These were soooo good. You've got to try them.


Sweet and Savory said...

I make something like this and you are right, these are delicious.

Mara said...

Yum! Sounds easy *and* good. I am going to put them on my dairy night rotation. Thanks for sharing!

catering in manila said...

Love the food! You’re amazing. This menu is fantastic, It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe. Keep posting!