Thursday, February 24, 2011

chulent for 2?

anyone have a recipe for chulent for 2?


Anonymous said...

Cholent Recipe:

1 cup of beans (I use 1/2 cholent mix as well as 1/2 lima beans)
1/4-1/2 cup barley (do the half cup if you like barley, 1/4 if you like your cholent beany)
1 mmedium onion sliced into 5 pieces
half a carrot sliced into 2
small piece of flanken/ marrow bones
2 squirts of ketchup
1 tsp paprika
1 T salt
1 tsp black pepper
1 T onion powder
2 T soy sauce (YUM)

Presoak beans in water on Thurday night.

Put all ingredients in crockpot. Cover with water, leaving 1" or so of water on top of beans.

Stir together.

You can add extras such as potato kugel, kishka, and eggs on top of the mixture.

A few hours before shabbos, cook on high so that it is bubbling. Once the cholent is bubbling, turn to low. The more beany/soupy you like it, the lower you should leave it on. And if you like it thicker and more well done leave it on a higher setting.

Good luck!!

philippines catering said...

It really brings out the flavor, but for some reason I never make it. I should - it's a perfect holiday treat.I can't wait to be back to cooking again!