Fabulous & Delicious Recipes by Material Maidel & Friends
Cholent Recipe:Ingredients:1 cup of beans (I use 1/2 cholent mix as well as 1/2 lima beans)1/4-1/2 cup barley (do the half cup if you like barley, 1/4 if you like your cholent beany)1 mmedium onion sliced into 5 pieceshalf a carrot sliced into 2small piece of flanken/ marrow bones2 squirts of ketchup1 tsp paprika1 T salt1 tsp black pepper1 T onion powder2 T soy sauce (YUM)Instructions:Presoak beans in water on Thurday night.Put all ingredients in crockpot. Cover with water, leaving 1" or so of water on top of beans.Stir together.You can add extras such as potato kugel, kishka, and eggs on top of the mixture.A few hours before shabbos, cook on high so that it is bubbling. Once the cholent is bubbling, turn to low. The more beany/soupy you like it, the lower you should leave it on. And if you like it thicker and more well done leave it on a higher setting.Good luck!!
It really brings out the flavor, but for some reason I never make it. I should - it's a perfect holiday treat.I can't wait to be back to cooking again!zonia
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