Thursday, December 03, 2009

Ever So Yummy Corn Bread

1 egg
1 cup milk
1 cup whole wheat flour
1 cup corn meal
1/4 cup white sugar
1/4 cup brown sugar
1/3 cup oil (I use canola)
1/2 tsp baking soda
1 tsp baking powder

Beat egg and milk together. Add flour, corn meal, both sugars, oil, baking soda and baking powder. Mix well. Pour into a greased pan (I usually use one of those circular pans). Bake at 375 for 20 minutes.


The Calico Cat said...

What do you serve this with?

Jessica said...

I usually make butternut squash soup, creamy potato soup or a hearty vegetable soup with it. Pretty much any thick soup would work.