Tuesday, December 01, 2009

Honey Chicken

Honey Chicken


1 chicken, about 3 1/2 pounds, cut into 8 pieces

3/4 cup honey

1/4 cup soy sauce

1/4 cup olive oil

1 tablespoon garlic powder

1 teaspoon black pepper



  1. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch pan with non-stick cooking spray.
  2. Rinse chicken, pat dry and place in prepared pan.
  3. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and pour over chicken.
  4. Bake, uncovered at 375 degrees for 1 hour until slightly browned.

No comments: