Lebkuchen

(Cross posted on Guess Who's Coming To Dinner)

I've had readers ask for more recipes.

I've had other readers ask for more posts with German Jewish themes.

I've had different readers ask for more controversial posts (OK, you guys are out of luck this time...).

I thought I'd kill two birds with one stone with this recipe for lebkuchen, a traditional German spice cake with the consistency of a brownie.

Enjoy it this Chanukah courtesy of yours truly:

Lebkuchen

1 stick margarine
4 eggs
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 package vanilla sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 package ground walnuts -- (7 ounces)

Glaze:
1 1/2 cups confectioner's sugar
1 1/2 Tablespoons lemon juice
hot water -- if needed
Topping:
nonpareils

Mix together all ingredients. Pour into greased 9" x 13" pan.

Bake at 325° for 30 minutes or more until it looks like brownies.

Mix glaze ingredients and ice while hot! Sprinkle with nonpareils.