3/4 cup water with an instant soup cube (can substitute w/ a tspn. ful)
1/2 cup Smooth peanut butter
1/4 Soy sauce
1/2 tspn Crushed pepper flakes
1 clove Garlic crushed
4 tbsp Cider Vinegar
2 Tbsp Sugar
Add all the ingredients to pot, bring to medium high,
Don’t burn, once again be careful not to burn it.
I SAID DON'T BURN IT!
Ok, now so you don't burn it, mix while cooking.
Let cool in a tupperware, and refrigerate till ready to serve
Pour over a medium size batch of pasta,and mix in 2 table spoons of sesame seeds (optional)
REBBETZIN ESTHER JUNGREIS APPEARS ON “TUESDAY NIGHT LIVE IN JERUSALEM” - Rebbetzin Esther Jungreis passed away yesterday at the age of 80. She was quite an inspiring woman. A holocaust survivor from Hunagary, she founded the...
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