Fabulous & Delicious Recipes by Material Maidel & Friends
Friday, January 09, 2009
Mrs. Sebbag's Gateau à l'Orange
I was looking everywhere for a recipe for this cake! By chance, my friend Rachel phoned me today and I asked her how to make it. So here is Mrs. Sebbag's fabulous recipe for French Orange cake. It's easy and delicious!
Ingredients 4 eggs 1 cup orange juice 1 cup oil 1 tsp. vanilla extract 2 cups sugar 3 cups flour 4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. grated orange rind
Instructions Combine eggs, orange juice, oil, vanilla and sugar in a large mixing bowl. Slowly add flour, baking powder, baking soda and orange rind. Mix until well combined. Bake at 350 degrees in a greased bundt or spring pan for approximately 30 minutes. (use the toothpick test!)
Serve with Raspberry Coulis or Orange Icing!
For Raspberry Coulis - put one cup of frozen raspberries and one tbsp. sugar in a microwave-safe dish and microwave on high for 8-10 minutes. Strain and serve.
For Orange Icing - stir one cup icing sugar and one tbsp. orange juice until syrupy.